Plusone

- we are open in a "soft opening" mode. still testing things around :)

IDEA

A meeting place with a relaxed friendly atmosphere, where you can drink good wine and try modern seasonal plates good for sharing. These are two projects that are located in the same building and share a summer terrace. During the day it operates as a specialty coffee place with breakfast - kitchen coffee. In the evening it turns into a wine bar Plus one (and this is the trick of the name plus one).

CONCEPT
Menu. Our sharing concept is at the heart of our menu experience, encouraging guests to enjoy and explore together. The cuisine is mostly Middle Eastern but without restrictions, allowing for a variety unexpected dishes and seasonal ingredients. Inspired travels and favorite flavors, the menu is crafted by our talented chef Margarita Asatran and her team.

Our wine concept revolves around sourcing wines from small, craft producers who are passionate about creating wines that express their place of origin. These are real wines crafted by people we admire, full of life and bringing great joy. They are wines that we drink ourselves and that we want to share with you! Depending on the season, weather, and current menu, our sommelier Eugenia Lapatsueva curates a wine selection that we especially enjoy.